Spaghettini with gorgonzola and walnuts

Yield: 1 servings

Measure Ingredient
½ cup Walnuts
125 grams Gorgonzola
125 grams Ricotta
1 \N Clove garlic
2 tablespoons Cream
1 small Stick celery; finely diced
\N \N Freshly ground black pepper
500 grams Spaghettini
30 grams Diced butter

1. Place walnuts on oven tray and roast - about 8-10 minutes. Remove from oven and set aside.

2. Place gorgonzola, ricotta, garlic, cream, celery and seasoning in food processor and process to a puree. If the sauce is too thick, thin with a little milk.

3. Cook the spaghettini in plenty of boiling water, drain and place in a warmed serving dish. Pour over the sauce and diced butter and mix well.

Garnish with the walnuts and serve immediately.

Converted by MC_Buster.

Per serving: 463 Calories (kcal); 43g Total Fat; (77% calories from fat); 16g Protein; 11g Carbohydrate; 26mg Cholesterol; 47mg Sodium Food Exchanges: ½ Grain(Starch); 2 Lean Meat; ½ Vegetable; 0 Fruit; 7½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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