Spaghettini with gorgonzola and walnuts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Walnuts |
| 125 | grams | Gorgonzola |
| 125 | grams | Ricotta |
| 1 | Clove garlic | |
| 2 | tablespoons | Cream |
| 1 | small | Stick celery; finely diced |
| Freshly ground black pepper | ||
| 500 | grams | Spaghettini |
| 30 | grams | Diced butter |
Directions
1. Place walnuts on oven tray and roast - about 8-10 minutes. Remove from oven and set aside.
2. Place gorgonzola, ricotta, garlic, cream, celery and seasoning in food processor and process to a puree. If the sauce is too thick, thin with a little milk.
3. Cook the spaghettini in plenty of boiling water, drain and place in a warmed serving dish. Pour over the sauce and diced butter and mix well.
Garnish with the walnuts and serve immediately.
Converted by MC_Buster.
Per serving: 463 Calories (kcal); 43g Total Fat; (77% calories from fat); 16g Protein; 11g Carbohydrate; 26mg Cholesterol; 47mg Sodium Food Exchanges: ½ Grain(Starch); 2 Lean Meat; ½ Vegetable; 0 Fruit; 7½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.