Linguine with gorgonzola sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 1 | cup | Whipping cream |
| ½ | pounds | Gorgonzola cheese; crumbled |
| ⅓ | cup | Parmesan cheese; grated |
| 1 | pounds | Linguine; cooked and drained |
| 1 | tablespoon | Fresh parsley; chopped |
Directions
Melt butter in large saucepan over low heat. Add cream and heat gently. Add Gorgonzola cheese; stir until smooth. Add parmesan and linguine. Toss gently and thoroughly until well heated. Sprinkle with parsley and serve at once.
NOTES : This is a nice alternative to Fettuccine Alfredo.
Recipe by: Quick Italian Cuisine International Posted to TNT Recipes Digest by "Barbara Zack" <bzack@...> on May 9, 1998