Southwestern-style watermelon salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Ground cumin |
| ½ | teaspoon | Salt; or to taste |
| ¼ | teaspoon | Chili powder |
| ⅛ | teaspoon | Cayenne; or to taste |
| 2 | pounds | Watermelon; seeds and rind |
| ; discarded and the | ||
| ; flesh cut | ||
| ; into3/4-inch pieces | ||
| ; (about 4 cups) | ||
| 3 | tablespoons | Fresh lime juice; or to taste |
| 2 | tablespoons | Shredded fresh coriander or basil leaves |
Directions
In a small bowl stir together the cumin, the salt, the chili powder, and the cayenne. In a serving bowl toss the watermelon with the cumin mixture, the lime juice, and the coriander or basil until the salad is combined well and serve the salad immediately.
Makes about 4 cups, serving 4 to 6.
Gourmet June 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.