Southwestern-style watermelon salad
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | teaspoon | Ground cumin |
½ | teaspoon | Salt; or to taste |
¼ | teaspoon | Chili powder |
⅛ | teaspoon | Cayenne; or to taste |
2 | pounds | Watermelon; seeds and rind |
; discarded and the | ||
; flesh cut | ||
; into3/4-inch pieces | ||
; (about 4 cups) | ||
3 | tablespoons | Fresh lime juice; or to taste |
2 | tablespoons | Shredded fresh coriander or basil leaves |
Directions
In a small bowl stir together the cumin, the salt, the chili powder, and the cayenne. In a serving bowl toss the watermelon with the cumin mixture, the lime juice, and the coriander or basil until the salad is combined well and serve the salad immediately.
Makes about 4 cups, serving 4 to 6.
Gourmet June 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Candied watermelon
- Chicken southwestern
- Sherbet watermelon
- Southwestern chicken soup
- Southwestern fries
- Southwestern pasta
- Southwestern potato salad
- Southwestern rice
- Southwestern soup
- Watermelon
- Watermelon barbecue sauce
- Watermelon compote
- Watermelon cookies
- Watermelon dessert salsa
- Watermelon muffins
- Watermelon pickles
- Watermelon punch
- Watermelon sorbet
- Watermelon supreme
- Watermelon wine