Yield: 1 servings
Measure | Ingredient |
---|---|
½ teaspoon | Ground cumin |
½ teaspoon | Salt; or to taste |
¼ teaspoon | Chili powder |
⅛ teaspoon | Cayenne; or to taste |
2 pounds | Watermelon; seeds and rind |
\N \N | ; discarded and the |
\N \N | ; flesh cut |
\N \N | ; into3/4-inch pieces |
\N \N | ; (about 4 cups) |
3 tablespoons | Fresh lime juice; or to taste |
2 tablespoons | Shredded fresh coriander or basil leaves |
In a small bowl stir together the cumin, the salt, the chili powder, and the cayenne. In a serving bowl toss the watermelon with the cumin mixture, the lime juice, and the coriander or basil until the salad is combined well and serve the salad immediately.
Makes about 4 cups, serving 4 to 6.
Gourmet June 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.