Southwestern-style watermelon salad

1 servings

Ingredients

QuantityIngredient
½teaspoonGround cumin
½teaspoonSalt; or to taste
¼teaspoonChili powder
teaspoonCayenne; or to taste
2poundsWatermelon; seeds and rind
; discarded and the
; flesh cut
; into3/4-inch pieces
; (about 4 cups)
3tablespoonsFresh lime juice; or to taste
2tablespoonsShredded fresh coriander or basil leaves

Directions

In a small bowl stir together the cumin, the salt, the chili powder, and the cayenne. In a serving bowl toss the watermelon with the cumin mixture, the lime juice, and the coriander or basil until the salad is combined well and serve the salad immediately.

Makes about 4 cups, serving 4 to 6.

Gourmet June 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.