Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Watermelon; finely chopped |
1 \N | Whole navel oranges; diced |
1 cup | Strawberries; coarsely chopped |
1½ tablespoon | Lemon juice |
1 tablespoon | Honey |
⅛ teaspoon | Ground red pepper |
Mix all ingredients in medium-size bowl. Refrigerate at least 1 hour before serving.
Serving Ideas : Spoon over frozen yogurt and serve with biscotti cookies.
NOTES : Makes 3 cups.
Recipe by: SALSA! By Holly Sheppard Posted to MC-Recipe Digest V1 #764 by Sharon <jouet@...> on Aug 29, 1997