Salsa, watermelon dessert
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Watermelon; finely chopped |
| 1 | Whole navel oranges; diced | |
| 1 | cup | Strawberries; coarsely chopped |
| 1½ | tablespoon | Lemon juice |
| 1 | tablespoon | Honey |
| ⅛ | teaspoon | Ground red pepper |
Directions
Mix all ingredients in medium-size bowl. Refrigerate at least 1 hour before serving.
Serving Ideas : Spoon over frozen yogurt and serve with biscotti cookies.
NOTES : Makes 3 cups.
Recipe by: SALSA! By Holly Sheppard Posted to MC-Recipe Digest V1 #764 by Sharon <jouet@...> on Aug 29, 1997