Salsa, watermelon dessert

Yield: 1 Servings

Measure Ingredient
2 cups Watermelon; finely chopped
1 \N Whole navel oranges; diced
1 cup Strawberries; coarsely chopped
1½ tablespoon Lemon juice
1 tablespoon Honey
⅛ teaspoon Ground red pepper

Mix all ingredients in medium-size bowl. Refrigerate at least 1 hour before serving.

Serving Ideas : Spoon over frozen yogurt and serve with biscotti cookies.

NOTES : Makes 3 cups.

Recipe by: SALSA! By Holly Sheppard Posted to MC-Recipe Digest V1 #764 by Sharon <jouet@...> on Aug 29, 1997

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