Watermelon pico de gallo
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Diced watermelon |
| ½ | cup | Diced jicama |
| ½ | cup | Chopped fresh cilantro leaves |
| ¼ | cup | Diced honeydew melon |
| ¼ | cup | Diced cantaloupe |
| ¼ | cup | Diced red oino |
| 2 | eaches | Tbps freshly squeezed lime juice |
| 1 | each | Fresh jalapeno pepper, seeded and finely chopped |
| ½ | teaspoon | Salt, or to taste |
Directions
In large bowl, toss together all ingredients and allow to chill thoroughly before serving. Can be served with grilled or barbecue chicken or pork. Origin: Cooking with Regis and Kathie Lee. Shared by: Sharon Stevens, Aug/95.
Submitted By SHARON STEVENS On 08-27-95