Marinated pork salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork tenderloin* |
| ¼ | cup | Bottled Italian salad dressing; or homemade |
| 6 | cups | Romaine; washed and torn |
| 6 | tablespoons | Mayonnaise |
| 1 | tablespoon | Lemon juice |
| 2 | teaspoons | Worcestershire sauce |
| 4 | drops | Hot sauce |
| ¾ | cup | Croutons |
| 2 | tablespoons | Parmesan cheese; shredded |
| Freshly ground pepper | ||
Directions
Slice pork into ¼-inch-thick slices. Put pork into a non-metal bowl; pour dressing over and marinate at least 1 hour, turning once or twice. Combine mayonnaise, lemon juice, Worcestershire sauce and Tabasco. Broil or saute pork, 2 minutes on each side or until done. Cut into ½-inch strips. Toss pork, romaine, croutons, Parmesan cheese and ground pepper together. Serve topped with a spoonful of dressing.
*Note: cooked pork may be used. Marinate 2 cups cut-up lean pork in Italian dressing for 1 hour. Contributor: National Pork Producers Council Posted to recipelu-digest by Kelly <kelly@...> on Feb 16, 1998