Marinated pork salad

6 Servings

Ingredients

Quantity Ingredient
1 pounds Pork tenderloin*
¼ cup Bottled Italian salad dressing; or homemade
6 cups Romaine; washed and torn
6 tablespoons Mayonnaise
1 tablespoon Lemon juice
2 teaspoons Worcestershire sauce
4 drops Hot sauce
¾ cup Croutons
2 tablespoons Parmesan cheese; shredded
Freshly ground pepper

Directions

Slice pork into ¼-inch-thick slices. Put pork into a non-metal bowl; pour dressing over and marinate at least 1 hour, turning once or twice. Combine mayonnaise, lemon juice, Worcestershire sauce and Tabasco. Broil or saute pork, 2 minutes on each side or until done. Cut into ½-inch strips. Toss pork, romaine, croutons, Parmesan cheese and ground pepper together. Serve topped with a spoonful of dressing.

*Note: cooked pork may be used. Marinate 2 cups cut-up lean pork in Italian dressing for 1 hour. Contributor: National Pork Producers Council Posted to recipelu-digest by Kelly <kelly@...> on Feb 16, 1998

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