Southwestern grilled pork tenderloin
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Whole pork tenderloins (about 1-1/2 lbs. total) | |
| 5 | teaspoons | Chili powder |
| 1½ | teaspoon | Oregano |
| ¾ | teaspoon | Ground cumin |
| 2 | Garlic cloves; crushed | |
| 1 | tablespoon | Vegetable oil |
Directions
In a small bowl, mix well all seasonings and vegetable oil. Rub mixture over all surfaces of tenderloins. Cover and refrigerate 2-24 hours.
Grill over medium-hot coals, turning occasionally, for 15-20 minutes, until thermometer inserted reads 155-160 degrees F. Pork is done when there is still a hint of pink in the center. Slice to serve.
Preparation Time: 10 minutes.
Cooking Time: 20 minutes.
Nutrient Information per Three-Ounce Serving: Calories: 154. Protein: 26 g. Fat: 6 g.
Sodium: 141 mg. Cholesterol: 66 mg.
* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>