Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ teaspoon | Coriander seeds, ground |
| 3 eaches | Minced garlic cloves |
| 1 teaspoon | Freshly ground black pepper |
| 3 tablespoons | Vingegar |
| 3 tablespoons | Lime or lemon juice |
| 1 teaspoon | Salt |
| 1 teaspoon | Sugar |
| ¼ teaspoon | Dried ground chili peppers |
| 2 cups | Cooked port, cubed small |
| 1 pounds | Cooked shrimp, diced small |
| 1 each | Cucumber, peeled and sliced |
| 1 teaspoon | Mint |
Combine in a bowl the coriander, garlic, pepper, vinegar, lime juice, salt, sugar and chili peppers. Add the pork, shrimp and cucumber.
Toss lightly. Sprinkle with the mint. Serves 6-8 Spicy Shrimp and Pork Salad YAM VIETNAM