Southern orange pecan pie
1 9-inch pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Eggs, slightly beaten |
| 1 | cup | Lt.Karo corn syrup |
| ¾ | cup | Granulated sugar |
| 1 | tablespoon | Fresh orange juice |
| 2 | tablespoons | Grated orange rind |
| 2 | tablespoons | Unsalted butter, melted |
| 1 | cup | Pecans, coarsely chopped |
| 1 | Unbaked 9-inch pie shell | |
Directions
To slightly beaten eggs... Add syrup, sugar, orange juice and rind. Stir in butter. Spread pecans over unbaked pie crust and slowly cover with sugar mixture, covering completely.
Bake approximately 45 minutes. Cool on a wire rack. Serve with vanilla ice cream or whipped cream which has been flavored with a dash of orange liquor.
From the recipe files of suzy@...
Posted to MM-Recipes Digest V4 #234 by Suzy <suzy@...> on Sep 3, 1997