Southern cream gravy
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Bacon or sausage drippings |
| ¼ | cup | Self-rising flour |
| 1 | cup | Milk |
| 1 | cup | Water |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook Combine drippings and flour in a large heavy skillet. Cook over medium heat until color is pale brown. Stir in milk, water, salt, and pepper; cook until thickened, stirring constantly. YIELD: 2 cups from my kitchen to------------------------------->yours..... Dan Klepach