Cheesy gravy
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Nutritional yeast |
| ⅓ | cup | Flour |
| ¼ | cup | Oil |
| 1½ | cup | Water |
| 1 | tablespoon | Tamari |
| ½ | teaspoon | Garlic powder |
| ¼ | teaspoon | Paprika |
| ¼ | teaspoon | Basil |
| ¼ | teaspoon | Oregano |
Directions
In a medium pot, combine yeast & flour. Place over low heat & stir till lightly toasted. Add oil, stirring to make a thick batter.
Slowly add the water, stirring constantly until desired consistency is reached. You could use as little as 1 c or as much as 2 c. Add remaining ingredients & stir well.
Yields 2 cups.
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