Pumpkin bars #2

36 Servings

Ingredients

QuantityIngredient
cupSugar
cupOil
3Eggs
1can(16-oz) pumpkin
1Box (18.5-oz) butter recipe cake mix
2teaspoonsCinnamon
½teaspoonGinger
½teaspoonGround cloves
½teaspoonGround nutmeg
teaspoonCayenne pepper
1pack(8-oz) cream cheese
3cupsBrown sugar
3cupsPowdered sugar
2tablespoonsMilk
teaspoonVanilla

Directions

ICING

Preheat oven to 350ø. Combine sugar, oil, eggs and pumpkin in a mixer on high for 1 minute. Add cake mix, cinnamon, ginger, cloves, nutmeg and cayenne. Beat on high for 2 minutes. Pour mixture into a greased and floured 10x15 jellyroll pan. Bake for 25 to 30 minutes. Cool. Combine cream cheese and brown sugar until creamy. Add powdered sugar, milk and vanilla.

Beat until smooth. Spread on cake and refrigerate. Cut into bars to serve.

Yield: 3 dozen.

ALICE LYNN OVERBEY

(MRS. THOMAS L.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .