Cream gravy

Yield: 1 servings

Measure Ingredient
This is the gravy that should be served with Chicken Fried Steak.
2 tablespoons Butter Or Regular Margarine
2 tablespoons Unbleached Flour
1 cup Milk
But it is also very good over mashed potatoes.
½ teaspoon Instant Chicken Bouillon
½ teaspoon Freshly Ground Black Pepper

YIELD: ABOUT 1 CUP OF GRAVY

Melt the butter in a small saucepan over medium-low heat and stir in the flour until well blended and smooth. Gradually add the milk, bouillon, and pepper and bring to a boil, stirring constantly. Reduce the heat to low and cook 3 to 5 minutes, stirring frequently, until the mixture is smooth and slightly thickened.

From The Redbook Magazine January 1986

Similar recipes