Cream gravy
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| This is the gravy that should be served with Chicken Fried Steak. | ||
| 2 | tablespoons | Butter Or Regular Margarine |
| 2 | tablespoons | Unbleached Flour |
| 1 | cup | Milk |
| But it is also very good over mashed potatoes. | ||
| ½ | teaspoon | Instant Chicken Bouillon |
| ½ | teaspoon | Freshly Ground Black Pepper |
Directions
YIELD: ABOUT 1 CUP OF GRAVY
Melt the butter in a small saucepan over medium-low heat and stir in the flour until well blended and smooth. Gradually add the milk, bouillon, and pepper and bring to a boil, stirring constantly. Reduce the heat to low and cook 3 to 5 minutes, stirring frequently, until the mixture is smooth and slightly thickened.
From The Redbook Magazine January 1986