Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | This is the gravy that should be served with Chicken Fried Steak. |
2 tablespoons | Butter Or Regular Margarine |
2 tablespoons | Unbleached Flour |
1 cup | Milk |
\N \N | But it is also very good over mashed potatoes. |
½ teaspoon | Instant Chicken Bouillon |
½ teaspoon | Freshly Ground Black Pepper |
YIELD: ABOUT 1 CUP OF GRAVY
Melt the butter in a small saucepan over medium-low heat and stir in the flour until well blended and smooth. Gradually add the milk, bouillon, and pepper and bring to a boil, stirring constantly. Reduce the heat to low and cook 3 to 5 minutes, stirring frequently, until the mixture is smooth and slightly thickened.
From The Redbook Magazine January 1986