Tennessee cream gravy
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Pan drippings & browned bits |
| 4 | tablespoons | Flour |
| 1 | teaspoon | Black pepper |
| 2 | teaspoons | Salt |
| 1 | cup | Warm water |
| 13 | ounces | Evaporated milk |
Directions
Heat fat moderately; stir in flour. Mixture should be thin, not cakey or oily. Cook until medium brown, stirring constantly. Add pepper and salt. Tehn, working very quickly, add warm water; stir thoroughly; let bubble. Add evaportaed milk. Lower heat and cook to desired thickness, stirring almost constantly. In necessary to thin at this point, add warm water. Best to you, Lisa