Tennessee cream gravy

1 servings

Quantity Ingredient
4 tablespoons Pan drippings & browned bits
4 tablespoons Flour
1 teaspoon Black pepper
2 teaspoons Salt
1 cup Warm water
13 ounces Evaporated milk

Heat fat moderately; stir in flour. Mixture should be thin, not cakey or oily. Cook until medium brown, stirring constantly. Add pepper and salt. Tehn, working very quickly, add warm water; stir thoroughly; let bubble. Add evaportaed milk. Lower heat and cook to desired thickness, stirring almost constantly. In necessary to thin at this point, add warm water. Best to you, Lisa

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