Southern gravy

Yield: 1 servings

Measure Ingredient
½ cup Beef instant bouillon
1½ cup Unsifted flour
½ teaspoon Black pepper
3 tablespoons Drippings or margarine
1¾ cup Milk or water

Make ready mix by combining first 3 ingredients in medium bowl.Store at room temperature in pint jar with tight fitting lid.Shake before using.

For Gravy: Stir ¼ cup ready mix into drippings.Cook and stir until brown.(This is to cook the flour;do not burn it.) Add water or milk; stir until thick and bouillon is dissolved.

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