Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Beef instant bouillon |
| 1½ cup | Unsifted flour |
| ½ teaspoon | Black pepper |
| 3 tablespoons | Drippings or margarine |
| 1¾ cup | Milk or water |
Make ready mix by combining first 3 ingredients in medium bowl.Store at room temperature in pint jar with tight fitting lid.Shake before using.
For Gravy: Stir ¼ cup ready mix into drippings.Cook and stir until brown.(This is to cook the flour;do not burn it.) Add water or milk; stir until thick and bouillon is dissolved.