Yield: 1 servings
|½ cup||Beef instant bouillon|
|1½ cup||Unsifted flour|
|½ teaspoon||Black pepper|
|3 tablespoons||Drippings or margarine|
|1¾ cup||Milk or water|
Make ready mix by combining first 3 ingredients in medium bowl.Store at room temperature in pint jar with tight fitting lid.Shake before using.
For Gravy: Stir ¼ cup ready mix into drippings.Cook and stir until brown.(This is to cook the flour;do not burn it.) Add water or milk; stir until thick and bouillon is dissolved.