Cream or country gravy
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | -(up to) | |
| 3 | tablespoons | Pan drippings |
| 2 | tablespoons | Butter |
| 4 | tablespoons | Flour |
| 2 | cups | Milk |
| Salt & pepper to taste | ||
Directions
After frying chicken or pork chops in a skillet, pour off the grease, leaving 2 to 3 tablespoons in the pan. Add 2 tablespoons butter, 4 tablespoons flour, and stir and cook until golden brown. Using a wire whip, add 2 cups of milk to the pan, stirring constantly until the mixture thickens. Add salt and pepper to taste.
The gravy is served over hot biscuits or rice. I am told that in Georgia one never pours the gravy over the chicken.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .