Yield: 16 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Margarine or butter |
3 tablespoons | All-purpose flour |
1 \N | Can condensed Chicken Broth |
½ cup | Milk |
In 2-quart saucepan over medium heat, melt margarine; add flour. Cook 1 minute, stirring constantly. Gradually stir in broth and milk. Cook until gravy boils and thickens, stirring constantly. Makes about 2 cups gravy.
SHORTCUT BEEF GRAVY: Prepare Shortcut Chicken Gravy as directed, except substitute 1 can (10½ oz) condensed Beef Broth for the chicken broth.