Shortcut chicken gravy
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Margarine or butter |
| 3 | tablespoons | All-purpose flour |
| 1 | Can condensed Chicken Broth | |
| ½ | cup | Milk |
Directions
In 2-quart saucepan over medium heat, melt margarine; add flour. Cook 1 minute, stirring constantly. Gradually stir in broth and milk. Cook until gravy boils and thickens, stirring constantly. Makes about 2 cups gravy.
SHORTCUT BEEF GRAVY: Prepare Shortcut Chicken Gravy as directed, except substitute 1 can (10½ oz) condensed Beef Broth for the chicken broth.