Sausage gravy
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bulk sausage, mild pork |
| 2 | tablespoons | All-purpose flour |
| ⅔ | cup | Milk (to 1 cup) |
| ¼ | teaspoon | Pepper (to 1/2 tsp) |
Directions
Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook Cook sausage in a large heavy skillet until browned, stirring to crumble.
Remove from skillet using a slotted spoon, and drain well. Reserve 2 Tbs drippings in skillet. Add flour to drippings, stirring until smooth. Cook over medium heat, stirring constantly, for 1 min.
Gradually add ⅔ cup milk, stirring constantly until smooth and thickened. Add remaining ⅓ cup milk, if you want gravy thinner.
Stir in pepper and sausage; cook until hot, stirring constantly.
Serve over split biscuits. YIELD: 3 to 4 servings.
NOTES: This has a little kick to it, and it is great over biscuits : --this and a cup of coffee makes a meal.
from my kitchen to------------------------------->yours..... Dan Klepach