Green gravy

Yield: 1 servings

Measure Ingredient
4 cups Spinach chopped; washed and drained
1 cup Bottle gourd grated
1 small Onion finely chopped
½ teaspoon Ginger grated
2 teaspoons Wheat or millet flour
3 \N Green chillies
1 tablespoon Cheese grated; (optional)
\N \N Salt to taste
1 teaspoon Lemon juice
1 pinch Soda bicarb
½ teaspoon Cinnamon-clove powder
3 tablespoons Oil

Take spinach in a large vessel, add gourd and soda.

Toss to mix. Sprinkle 2 tablespoon water all over it.

Cover and put to boil on high, for 3 minutes.

Cool in a plate or run under tap water to cool.

Put in a mixie, add chillies, flour and a few pinches salt.

Run till semi-smooth.

Heat oil in a pan, add ginger, stir.

Add cinnamon clove powder, and stir.

Add onions, stir fry till light pink.

Add blended spinach mixture, all other ingredients except cheese Stir and allow to cook till thick or 3-4 minutes.

Add prepared vegetable at this stage. Allow to cook for 2-3 minutes more.

Garnish with grated cheese before serving.

Goes well with: Veggies like peas, baby corn, french beans, potato chunks, etc.

Makes: 2 cups gravy (approx.)

Making time: 20 minutes

Shelflife: 2 days refrigerated

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