Yield: 12 Servings
|4 ounces||Pepper Jack Cheese|
|1 teaspoon||Lemon Juice|
|12||Leaves Fresh Cilantro|
Preheat oven to 425. Press a won ton wrapper into each of 12 miniature muffin tins. Cut the cheese into 12 cubes and place 1 cube in each pastry cup. Bake for 6 to 9 minutes, until the cheese melts and the pastry is golden brown and crisp. Meanwhile, peel the avocado and mash the flesh with a fork. Stif in the lemon juice and salt. When the won tons are done, remove to serving tray and top each with a dollop of guacamole and a cilantro leaf.
Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Mar 23, 1998