Mexican won tons

Yield: 12 Servings

Measure Ingredient
12 Won-Ton Wrappers
4 ounces Pepper Jack Cheese
½ small Avocado
1 teaspoon Lemon Juice
⅛ teaspoon Salt
12 Leaves Fresh Cilantro

Preheat oven to 425. Press a won ton wrapper into each of 12 miniature muffin tins. Cut the cheese into 12 cubes and place 1 cube in each pastry cup. Bake for 6 to 9 minutes, until the cheese melts and the pastry is golden brown and crisp. Meanwhile, peel the avocado and mash the flesh with a fork. Stif in the lemon juice and salt. When the won tons are done, remove to serving tray and top each with a dollop of guacamole and a cilantro leaf.

Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Mar 23, 1998

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