South of the border pizza

Yield: 8 servings

Measure Ingredient
½ pounds Chorizo sausage -- diced
¼ cup Onion -- chopped
14½ ounce Can stewed tomatoes; drain
Chop
1 cup Canned black beans; rinse --
Drain
8 ounces Can corn; drain -- save 1/4
4 ounces Can chopped green chiles --
Reserve 1/4 C
1½ cup Monterey Jack; shred --
Divide
1 12" pizza crust
2 tablespoons Cilantro -- chopped

Cook sauce and onion until chorizo is well browned and onion is tender, 4 to 5 minutes. Stir in tomatoes, beans, corn and green chiles (reserving ¼ c of corn and chiles for later use). Sprinkle ¾ c cheese over crust and top with chorizo mixture. Sprinkle with ¾ c cheese, reserved corn and green chiles and cilantro. Bake 10 minutes. Per Slice: 420 cal, 21 gr fat.

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