South of the border pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Chorizo sausage -- diced |
| ¼ | cup | Onion -- chopped |
| 14½ | ounce | Can stewed tomatoes; drain |
| Chop | ||
| 1 | cup | Canned black beans; rinse -- |
| Drain | ||
| 8 | ounces | Can corn; drain -- save 1/4 |
| 4 | ounces | Can chopped green chiles -- |
| Reserve 1/4 C | ||
| 1½ | cup | Monterey Jack; shred -- |
| Divide | ||
| 1 | 12\" pizza crust | |
| 2 | tablespoons | Cilantro -- chopped |
Directions
Cook sauce and onion until chorizo is well browned and onion is tender, 4 to 5 minutes. Stir in tomatoes, beans, corn and green chiles (reserving ¼ c of corn and chiles for later use). Sprinkle ¾ c cheese over crust and top with chorizo mixture. Sprinkle with ¾ c cheese, reserved corn and green chiles and cilantro. Bake 10 minutes. Per Slice: 420 cal, 21 gr fat.
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