Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| Mayonnaise (any brand; any style) | |
| Vinegar (balsamic; red wine, whatever you like) | |
| Salsa (and kind; fresh or bottled; whatever) | |
| 1 can | Chopped; black olives - opt. |
From: Aquari@...
Date: Fri, 2 Aug 1996 15:10:52 -0400 Mix together to taste in a jar or container with a lid. Keeps well in fridge.
Great on green salad or a taco salad and if you use non-fat mayo and leave the olives out which I usually do, it is zero fat grams and lo-cal too.
Digest eat-lf.v096.n113
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, .