Yield: 1 Servings
|Mayonnaise (any brand; any style)|
|Vinegar (balsamic; red wine, whatever you like)|
|Salsa (and kind; fresh or bottled; whatever)|
|1 can||Chopped; black olives - opt.|
Date: Fri, 2 Aug 1996 15:10:52 -0400 Mix together to taste in a jar or container with a lid. Keeps well in fridge.
Great on green salad or a taco salad and if you use non-fat mayo and leave the olives out which I usually do, it is zero fat grams and lo-cal too.
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, .