Yield: 24 servings
Measure | Ingredient |
---|---|
3 pounds | Ground beef, extra lean |
1 large | Chopped onion |
1 pack | Longhorn cheese -- 12 oz |
\N \N | Grated |
1 can | Tomato sauce -- 15 oz. |
1 can | Olive -- ripe 4 oz chopped |
1 can | Salsa -- 4 oz chopped |
24 eaches | Hard rolls |
Brown ground beef and onion together; drain. Add remaining ingredients excepts rolls. Pinch bread out of center of rolls; fill with the beef mixture. Wrap each roll in foil. Bake at 350 deg. for 30 min. Yield: 24 sandwiches.
Recipe By : Country Woman