Mexican sandwiches
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Ground beef, extra lean |
| 1 | large | Chopped onion |
| 1 | pack | Longhorn cheese -- 12 oz |
| Grated | ||
| 1 | can | Tomato sauce -- 15 oz. |
| 1 | can | Olive -- ripe 4 oz chopped |
| 1 | can | Salsa -- 4 oz chopped |
| 24 | eaches | Hard rolls |
Directions
Brown ground beef and onion together; drain. Add remaining ingredients excepts rolls. Pinch bread out of center of rolls; fill with the beef mixture. Wrap each roll in foil. Bake at 350 deg. for 30 min. Yield: 24 sandwiches.
Recipe By : Country Woman