Yield: 6 servings
|1 pounds||Ground beef, browned and|
|½ cup||Chopped green pepper|
|1 can||(16 oz) refried beans|
|1||8 oz. jar taco sauce|
|¾ cup||Shredded Cheddar cheese|
|1 medium||Tomato, cut into thin|
Prepare crepes.Heat ground beef,green pepper,beans and taco sauce in 10" skillet,stirring constantly until hot.Place 1 crepe in ungreased pie plate,9 x 1¼" or 10 x 1 ½";spread with ⅓ of the beef mixture.Sprinkle with ¼ cup of the cheese;place 1 crepe on top.
Repeat with remaining beef mixture,cheese and crepes.Cover pie plate with aluminum foil.Bake 10 minutes.Remove foil;arrange tomato wedges on crepe in circle about 1" from edge.Garnish with sour cream or guacamole,if desired.Cut into wedges⅗ Servings.