Yield: 6 servings
Measure | Ingredient |
---|---|
4 \N | Crepes |
1 pounds | Ground beef, browned and |
\N \N | Drained |
½ cup | Chopped green pepper |
1 can | (16 oz) refried beans |
1 \N | 8 oz. jar taco sauce |
¾ cup | Shredded Cheddar cheese |
1 medium | Tomato, cut into thin |
\N \N | Wedges |
Prepare crepes.Heat ground beef,green pepper,beans and taco sauce in 10" skillet,stirring constantly until hot.Place 1 crepe in ungreased pie plate,9 x 1¼" or 10 x 1 ½";spread with ⅓ of the beef mixture.Sprinkle with ¼ cup of the cheese;place 1 crepe on top.
Repeat with remaining beef mixture,cheese and crepes.Cover pie plate with aluminum foil.Bake 10 minutes.Remove foil;arrange tomato wedges on crepe in circle about 1" from edge.Garnish with sour cream or guacamole,if desired.Cut into wedges⅗ Servings.