Soused strawberries

Yield: 1 servings

Measure Ingredient
1 each Box of large, perfect strawberries, unhulled
1 small Package semisweet chocolate chips
¼ cup (approx.) Grand Marnier

Wash and carefully dry berries. Using a fine hypodermic needle (available from your local gourmet store, or from a cooperative doctor or vet), inject each berry with a small amount of Grand Marnier. Melt chocolate over a double boiler. Dip each berry in the chocolate, allowing some of the red berry to remain visible. Place dipped berries on a rack or waxed paper to dry. Refrigerate until time to serve. NOTE: if there is any leftover chocolate, mix in a handful of raisins, nuts or whatever and drop by teaspoons on waxed paper. Kathy in Bryan, TX

Submitted By PAT STOCKETT On 09-22-95

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