Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 each | Box of large, perfect strawberries, unhulled |
| 1 small | Package semisweet chocolate chips |
| ¼ cup | (approx.) Grand Marnier |
Wash and carefully dry berries. Using a fine hypodermic needle (available from your local gourmet store, or from a cooperative doctor or vet), inject each berry with a small amount of Grand Marnier. Melt chocolate over a double boiler. Dip each berry in the chocolate, allowing some of the red berry to remain visible. Place dipped berries on a rack or waxed paper to dry. Refrigerate until time to serve. NOTE: if there is any leftover chocolate, mix in a handful of raisins, nuts or whatever and drop by teaspoons on waxed paper. Kathy in Bryan, TX
Submitted By PAT STOCKETT On 09-22-95