Yield: 1 pizza
| Measure | Ingredient |
|---|---|
| -C-Thompson18 [Cat] For DAK/Welbilt: | |
| ½ cup | Milk; PLUS |
| 2 tablespoons | Milk |
| 1 cup | Sourdough starter |
| 2 tablespoons | Sugar |
| 1 teaspoon | Salt |
| 1 | Egg; beaten |
| 2 tablespoons | Butter; melted |
| ½ teaspoon | Dried basil; crumbled |
| ½ teaspoon | Dried oregano; crumbled |
| 3 tablespoons | Grated Parmesan cheese |
| ¼ cup | Pepporoni; finely minced |
| 3 cups | Flour |
| 1½ teaspoon | Yeast |
A very unique bread, guaranteed to garner many compliments: Combine all ingredients in bread machine.
For Sanyo/Seiko machine, use following proportions: 6 Tb plus 2 tsp milk ⅔ cup sourdough starter 1 Tb plus 1 tsp sugar 1 egg yolk, beaten ½ tsp salt 1 Tb plus 1 tsp melted butter ¼ tsp plus a generous pinch of basil, crumbled ¼ tsp plus a generous pinch of oregano, crumbled 2 Tb grated Parmesan cheese 2 Tb plus 2 tsp finely minced pepperoni 2 cups flour 1 tsp yeast Also see Atari Bread 233 Posted on Genie C13 T19 M152 by C.THOMPSON18 [CAT] on 8/9/91 MM by Cathy Svitek