Sourdough pizza bread

Yield: 1 pizza

Measure Ingredient
\N \N -C-Thompson18 [Cat] For DAK/Welbilt:
½ cup Milk; PLUS
2 tablespoons Milk
1 cup Sourdough starter
2 tablespoons Sugar
1 teaspoon Salt
1 \N Egg; beaten
2 tablespoons Butter; melted
½ teaspoon Dried basil; crumbled
½ teaspoon Dried oregano; crumbled
3 tablespoons Grated Parmesan cheese
¼ cup Pepporoni; finely minced
3 cups Flour
1½ teaspoon Yeast

A very unique bread, guaranteed to garner many compliments: Combine all ingredients in bread machine.

For Sanyo/Seiko machine, use following proportions: 6 Tb plus 2 tsp milk ⅔ cup sourdough starter 1 Tb plus 1 tsp sugar 1 egg yolk, beaten ½ tsp salt 1 Tb plus 1 tsp melted butter ¼ tsp plus a generous pinch of basil, crumbled ¼ tsp plus a generous pinch of oregano, crumbled 2 Tb grated Parmesan cheese 2 Tb plus 2 tsp finely minced pepperoni 2 cups flour 1 tsp yeast Also see Atari Bread 233 Posted on Genie C13 T19 M152 by C.THOMPSON18 [CAT] on 8/9/91 MM by Cathy Svitek

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