Pepperoni pizza bread abm
1 lb loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 2 | cups | Bread flour |
| ¼ | cup | Shredded Mozzarella cheese |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Garlic salt |
| 1 | teaspoon | Dried Oregano Leaves |
| 1 | teaspoon | Bread Machine Yeast |
| ½ | cup | Sliced Pepperoni |
Directions
Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal, or 5 to 10 minutes before the last kneading cycle ends.
Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack.
NOTE: This recipe is not recommended for 1½ lb bread machines with cast aluminumm pans in horizontal-loaf shape.
Per 2 oz. Slice: Calories 175, Protein 6g, Carbohydrate 29g, Fat 4g, Cholesterol 5mg. Sodium 270 mg. From: "Bread Machine Recipes" by Gold Metal Book #6