Yield: 1 lb loaf
|2 cups||Bread flour|
|¼ cup||Shredded Mozzarella cheese|
|1 teaspoon||Garlic salt|
|1 teaspoon||Dried Oregano Leaves|
|1 teaspoon||Bread Machine Yeast|
|½ cup||Sliced Pepperoni|
Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal, or 5 to 10 minutes before the last kneading cycle ends.
Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack.
NOTE: This recipe is not recommended for 1½ lb bread machines with cast aluminumm pans in horizontal-loaf shape.
Per 2 oz. Slice: Calories 175, Protein 6g, Carbohydrate 29g, Fat 4g, Cholesterol 5mg. Sodium 270 mg. From: "Bread Machine Recipes" by Gold Metal Book #6