Sourdough pizza bread #2

Yield: 12 Servings

Measure Ingredient
½ tablespoon Yeast
3 cups Flour
1 tablespoon Sugar
½ tablespoon Salt
3 tablespoons Parmesan cheese; grated
½ teaspoon Basil leaves; crumbled
½ teaspoon Oregano leaves; crumbled
1¾ cup Sourdough starter
1 Egg
2 tablespoons Oil
¼ cup Pepperoni; finely minced

Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@...

A very unique bread, guaranteed to garner many compliments. Combine all ingredients in bread machine.

Sylvia's notes: I substituted some chopped olives and leftover turkey for the pepperoni, and it came out fine. Overrose and then cratered, but I give up; after several tries, I haven't been able to produce a perfect loaf. If you don't mind cratered tops, the flavor's fine.

Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005 MM-RECIPES@...

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