Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ½ tablespoon | Yeast |
| 3 cups | Flour |
| 1 tablespoon | Sugar |
| ½ tablespoon | Salt |
| 3 tablespoons | Parmesan cheese; grated |
| ½ teaspoon | Basil leaves; crumbled |
| ½ teaspoon | Oregano leaves; crumbled |
| 1¾ cup | Sourdough starter |
| 1 | Egg |
| 2 tablespoons | Oil |
| ¼ cup | Pepperoni; finely minced |
Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@...
A very unique bread, guaranteed to garner many compliments. Combine all ingredients in bread machine.
Sylvia's notes: I substituted some chopped olives and leftover turkey for the pepperoni, and it came out fine. Overrose and then cratered, but I give up; after several tries, I haven't been able to produce a perfect loaf. If you don't mind cratered tops, the flavor's fine.
Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005 MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .