Abm pizza dough
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅞ | cup | Water; (120F/50C) |
| 1 | tablespoon | Olive oil |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Salt |
| 2 | cups | All-purpose flour |
| 2 | teaspoons | Quick-Rise Instant yeast |
Directions
Place dough ingredients into the bread pan in order given.
Use Dough program. When finished remove dough from the bread pan and place in a greased bowl, turning to coat evenly. Cover and let dough rest for 10 minutes OR cover and refrigerate overnight.
Roll dough into a 12" pizza pan or a 13"x9" greased pan. Raise the edges a bit. Put on toppings.
Cook topped pizza for 20 - 25 minutes at 425F (220C).
Notes: Remove refrigerated dough from 'fridge about 1 hour before using.
All-purpose white flour may be replaced with equal parts white and whole wheat.
Posted to TNT Recipes Digest by Rod Grant <rodgrant@...> on Mar 22, 1998