Maple-buttermilk bread (abm)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 3 | tablespoons | Plus 1 tsp. pure maple syrup |
| 1 | cup | Water |
| 2 | cups | Unbleached white flour |
| 1 | cup | Whole-wheat flour |
| 4 | tablespoons | Powdered buttermilk |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Yeast |
Directions
Recipe by: Prevention Cuisine Nov/94 Place all ingredients in the order listed into the bread machine. Program the machine for basic bread setting and press start.
Yields: 1 loaf/10 slices.
(All flours are approximate measures. You may use more or less, depending on the weight and absorbency of your flour.) Per serving: 175 calories, 2.1g fat (11% of calories), 2.4g dietary fiber, 5.7g protein, 33.8g carbohydrates, 2.1g cholesterol, 248mg sodium.
Adapted from Bread Machine Baking: Perfect Every Time (William Morrow and Co., Inc., 1993) Typed for you by Marjorie Scofield 5/4/95 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini