Sourdough beer bread #1

Yield: 12 Servings

Measure Ingredient
1⅓ cup Sourdough starter
¼ cup Water
½ cup Flat beer
2 tablespoons Vegetable oil
3 cups Bread flour
1½ teaspoon Salt
1 tablespoon Sugar
1½ teaspoon Yeast

Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@...

Place all the ingredients in the machine and program for basic white bread.

Set the temperature control to Dark and press Start. Suggest is to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.

Recipe from Bread Machine Baking Perfect Every Time, originally posted by Marianne Wright, Illinois p.reynolds. Genie MM-RECIPES@...

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