Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Bisquick baking mix |
| 1 \N | Stick of butter, softened |
| 1 cup | Sour cream |
Heat oven to 350 degrees. In a large bowl, mix all ingredients well with wooden spoon. Put into greased muffin tins. Bake 20 minutes or until light golden brown.
Randy Rigg