Sour cream dip

Yield: 6 Servings

Measure Ingredient
1 cup Commercial sour cream
¼ cup Salad dressing or mayonnaise
1 tablespoon Vinegar
½ teaspoon Salt
¼ teaspoon Curry powder

Combine all ingredients and chill. Yield: 1-¼ cups.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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