Ground beef in sour cream
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Grd beef |
| 1 | cup | Chopped onions |
| 3 | cups | Medium noodles |
| 3 | cups | Tomato juice |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Celery salt |
| Pepper to taste | ||
| 2 | teaspoons | Worcestershire sauce |
| ¼ | cup | Chopped green peppers |
| 1 | cup | Dairy sour cream |
| 1 | can | 3oz broiled mushrooms |
Directions
BETTER HOMES & GARDENS page 164 Lightly brwn grd beef in large skillet. add chopped onion ; cook until tender but not brown. Place noodles in layer over meat Combine tomato juice, salt, celery salt, dash of pepper and worcestershire sauce; pour over noodles. Bring to boil; cover, and simmer over low heat 20 minutes. Add chopped green pepper. Cover and continue cooking 10 minutes or till noodles are tender. Stir in sour cream and broiled mushrooms, drained. Heat just to boiling. Season to taste.
Posted by Ken Strei