Yield: 1 Pie
Measure | Ingredient |
---|---|
5 larges | Tart apples |
1 \N | Pastry-lined 9\" pie pan |
1 tablespoon | Lemon juice |
¾ cup | C and H Granulated Sugar |
⅓ cup | Flour |
¼ teaspoon | Salt |
1 teaspoon | Cinnamon |
¼ teaspoon | Nutmeg |
¼ cup | Butter or margarine |
½ cup | Dairy sour cream |
Peel and cut apples into thick slices. Arrange slices in overlapping rows in pastry-lined pie pan; sprinkle with lemon juice. Mix sugar, flour, salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples. Spread sour cream over top. Bake in 350 F oven 50 to 55 minutes until apples are tender.
Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H Sugar Kitchen) Electronic format by Karen Mintzias