Yield: 6 servings
Measure | Ingredient |
---|---|
⅔ cup | butter |
¼ cup | pure maple syrup |
½ cup | cream cheese |
1 each | egg |
2 pounds | green apples |
½ cup | sour cream |
¼ cup | pure maple syrup |
1 tablespoon | orange rind |
1 teaspoon | vanilla |
2¼ cup | unbleached flour |
½ teaspoon | baking powder |
2 tablespoons | lemon juice |
¼ teaspoon | nutmeg |
CRUST
FILLING
TOPPING
For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add flour and baking powder. Roll out crust on a floured surface with a floured rolling pin. This dough is soft. Roll to ⅓-inch thickness. Fit or pat the dough into 7-inch pie plate.
Cut apples into ⅛-inch slices and arrange in a circular pattern on dough in pie plate. Refrigerate ½ hour.
Combine sour cream, maple syrup and lemon juice. Spoon over chilled apples. Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.
Serves 6