Sour cream cherry pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pitted black or red cherries |
| Pastry of your choice | ||
| 3 | Eggs | |
| ¾ | cup | Dairy sour cream |
| ½ | cup | Sugar; up to 3/4 cup |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Almond extract |
Directions
Pour cherries into an unbaked 8" pie shell. Beat eggs well, add sour cream, sugar and beat until thick. Add salt, almond extract. Stir and pour over cherries.
Top with lattice strips and bake on bottom shelf of oven at 400 degrees F for 25-35 minutes.
NOTES : Deep red, smooth, tasty, and most attractive when covered with a lattice top, this is good alone or with ice cream.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@...> on Aug 25, 1997