Honey cream apple pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sour cream 6 |
| large | Apples, tart -- sliced t | |
Directions
for 2 crust pie ¼ ts salt 1 ts cinnamon ½ ts nutmeg Combine sour cream, honey,salt and spices; add sliced apples; mix well. Line 9-inch pie pan wiht pastry; add apple mixture, heaping in center.Top with remaining pastry; seal;flute edges. Prick top with fork to outline wedges for serving. Bake at 425F for 40 to 45 mins, or until apples are tender.
Recipe By :
From: Big Flavors Of The Hot Sun By Chr File