Creamy apple pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | All-Purpose Flour |
| 1 | teaspoon | Salt -- divided |
| ¾ | cup | Butter Or Margarine, Divided |
| ¾ | cup | Sugar |
| 2 | tablespoons | All-Purpose Flour |
| 1 | teaspoon | Grated Lemon Rind |
| ½ | teaspoon | Ground Cinnamon |
| ¼ | teaspoon | Salt |
| 2 | Eggs -- slightly beaten | |
| ¼ | cup | Sugar |
| 2 | tablespoons | Lemon Juice |
| Plus 2 Tbs | ||
| 6 | tablespoons | Cold Water |
| 6 | cups | Apples, Pared, Cored, |
| Sliced | ||
| 1 | tablespoon | Lemon Juice |
| 2 | tablespoons | Butter |
| 1 | pack | (3 Oz) Cream Cheese, |
| Softened | ||
| ½ | cup | Sour Cream |
Directions
PASTRY DOUGH
FILLING
CREAM SAUCE
For pastry, in large bowl, mix flour and salt. Cut in butter until mixture resembles small peas. Sprinkle water over mixture; toss quickly until particles stick together. Lightly form dough into smooth ball. Divide dough in half. On lightly floured surface, roll out first half to form a 12-inch circle. Fit pastry circle into 9-inch pie pan. If necessary trim to ½-inch beyond rim of pan.
For filling, in medium-sized bowl, combine sugar, 2 Tbsp flour, lemon rind, cinnamon and ¼ tsp salt. Add apples and lemon juice and toss to coat apples. Pile apples into pastry-lined pie pan, dot with butter.
Preheat oven to 450 F. To make top crust, roll out remaining dough.
Cut slits and a hole about the size of quarter for steam to escape.
Moisten rim of bottom crust with water. Place top crust over filling; fold edge under bottom crust, pressing to seal; flute edge. Bake 10 mins; reduce temperature to 375 F and continue baking 40 to 45 mins.
Let pie cool 10 mins, then pour cream sauce through hole in top of pie.
To make cream sauce; in a medium-sized saucepan, combine eggs, sugar and lemon juice. Cook over low heat, stirring constantly until mixture thickens. Stir in cream cheese and sour cream until smooth.
Recipe By : Woman's Day Dessert Lover's Cookbook - January 1984 From: Dan Klepach Date: 09-30-95 (00:25) (159) Fido: Cooking