Sour cream apple pie
1 pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | larges | Tart apples |
| 1 | Pastry-lined 9\" pie pan | |
| 1 | tablespoon | Lemon juice |
| ¾ | cup | C and H Granulated Sugar |
| ⅓ | cup | Flour |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ¼ | cup | Butter or margarine |
| ½ | cup | Dairy sour cream |
Directions
Peel and cut apples into thick slices. Arrange slices in overlapping rows in pastry-lined pie pan; sprinkle with lemon juice. Mix sugar, flour, salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples. Spread sour cream over top. Bake in 350 F oven 50 to 55 minutes until apples are tender.
Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H Sugar Kitchen) Electronic format by Karen Mintzias