Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | (9-inch) unbaked pie shell |
1 cup | Sour cream |
¾ cup | Sugar |
2 tablespoons | Flour |
1 teaspoon | Vanilla |
¼ teaspoon | Salt |
1 \N | Egg |
1 can | Pie apples |
¾ cup | Brown sugar |
¼ cup | Butter |
Beat together sour cream, flour, salt, egg & vanilla. Add apples & pour into pie shell. Bake for 25 minutes at 400. Mix brown sugar & butter.
Sprinkle on top of pie. Bake for 20 more minutes at 400.
MRS SAMUEL L. (MARY) HAYTON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .