Sour cream apple pie #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ½ | cup | Sugar |
| 1 | cup | Sour cream |
| 1½ | tablespoon | Flour |
| ½ | teaspoon | Vanilla |
| ¼ | teaspoon | Salt |
| 4 | larges | Granny smith apples; peeled; cored, thinly sliced |
| 2 | 9-inch unbaked pie shell | |
| 6 | tablespoons | Brown sugar |
| ½ | cup | Flour |
| 3 | tablespoons | Butter or margarine; softened |
Directions
submitted by: koons@... (Sasha Koons, Malvern, Pennsylvania, USA) Preheat oven to 400 degrees
In a medium bowl beat eggs lightly. Add sugar, sour cream, flour, vanilla and salt, mix well. Add apples and toss until slices are coated thoroughly.
Turn mixture into your unbaked pie shell. Bake 30 minutes.
While pie is baking, make topping. In small bowl, combine brown sugar, flour and butter, mixing well until crumbly.
After 30 minutes, remove pie from oven, and lower temperature to 350 degrees. Sprinkle topping evenly over pie and return to oven for 15 minutes.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 19 MARCH 1996
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