Yield: 6 Servings
|1||(9-inch) unbaked pie shell|
|1 tablespoon||Lemon juice|
|7 cups||Fresh apple slices|
|¾ cup||Graham cracker crumbs|
Place sliced apples in pie shell; sprinkle with lemon juice. In a small bowl, mix together the graham cracker crumbs, flour, cinnamon, sugar & salt. Spread evenly over apples. In small saucepan, melt the caramels, margarine & water over low heat, stirring. Drizzle over top of pie. Bake at 350 for 1 hour. Best when served while still warm topped with ice cream.
MRS CLYDE (ANN) BERKLEY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .