Caramel apple pie #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (9-inch) unbaked pie shell | |
| 1 | tablespoon | Lemon juice |
| 7 | cups | Fresh apple slices |
| ¾ | cup | Graham cracker crumbs |
| ¼ | cup | Flour |
| ½ | teaspoon | Cinnamon |
| ½ | cup | Sugar |
| ¼ | teaspoon | Salt |
| 8 | Kraft caramels | |
| ¼ | cup | Margarine |
| 2 | tablespoons | Water |
Directions
Place sliced apples in pie shell; sprinkle with lemon juice. In a small bowl, mix together the graham cracker crumbs, flour, cinnamon, sugar & salt. Spread evenly over apples. In small saucepan, melt the caramels, margarine & water over low heat, stirring. Drizzle over top of pie. Bake at 350 for 1 hour. Best when served while still warm topped with ice cream.
MRS CLYDE (ANN) BERKLEY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .