Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | (9-inch) unbaked pie shell |
| 1 tablespoon | Lemon juice |
| 7 cups | Fresh apple slices |
| ¾ cup | Graham cracker crumbs |
| ¼ cup | Flour |
| ½ teaspoon | Cinnamon |
| ½ cup | Sugar |
| ¼ teaspoon | Salt |
| 8 \N | Kraft caramels |
| ¼ cup | Margarine |
| 2 tablespoons | Water |
Place sliced apples in pie shell; sprinkle with lemon juice. In a small bowl, mix together the graham cracker crumbs, flour, cinnamon, sugar & salt. Spread evenly over apples. In small saucepan, melt the caramels, margarine & water over low heat, stirring. Drizzle over top of pie. Bake at 350 for 1 hour. Best when served while still warm topped with ice cream.
MRS CLYDE (ANN) BERKLEY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .