Sourdough pancakes
28 pancakes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| 1 | Beaten egg | |
| 1 | cup | Starter |
| ½ | cup | Milk |
| 2 | tablespoons | Cooking oil |
Directions
BH&G HERITAGE COOKBOOK
In a bowl combine flour, sugar, baking powder, salt, and baking soda.
Combien egg, the 1 cup starter, milk, and oil; stir into flour mixture till combined. Using 2 tablespoonfuls batter for each pancake, bake on hit, lightly greased griddle till golden brown; turn once.