Yield: 28 pancakes
Measure | Ingredient |
---|---|
1 cup | All-purpose flour |
2 tablespoons | Sugar |
1½ teaspoon | Baking powder |
½ teaspoon | Salt |
½ teaspoon | Baking soda |
1 \N | Beaten egg |
1 cup | Starter |
½ cup | Milk |
2 tablespoons | Cooking oil |
BH&G HERITAGE COOKBOOK
In a bowl combine flour, sugar, baking powder, salt, and baking soda.
Combien egg, the 1 cup starter, milk, and oil; stir into flour mixture till combined. Using 2 tablespoonfuls batter for each pancake, bake on hit, lightly greased griddle till golden brown; turn once.