Biscuits ( sour cream & 7 up )
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Biscuit mix |
| 1 | cup | Sour cream |
| 6 | ounces | 7-up® |
Directions
Recipe by: Jo Anne Merrill
Preparation Time: 0:15
Mix the sour cream into the biscuit mix, using a pastry blender or
two table knives, until mixture is crumbly. Add 7-Up all at once, stir quickly with a large fork. Turn out onto lightly floured board and quickly knead 6-8 times.
Don't overmix or biscuits will be tough. Pat into a square and cut
into about 18 equal pieces using a knife dipped in flour. Can also
use a 2 to 3 inch biscuit cutter.
Preheat oven to 400 degrees and cook biscuits for about 7 minutes.