Souper meat loaf

Yield: 8 servings

Measure Ingredient
1 can Campbell's Cream of Mushroom Soup (10 3/4 oz)
1 pack Campbell's Onion Soup and Recipe Mix
2 pounds Ground beef
½ cup Dry bread crumbs
1 Egg, beaten
¼ cup Water

Prep time: 10 minutes. Cook time: 1 hour 20 minutes.

1. Mix thoroughly ½ cup mushroom soup, onion soup mix, beef, crumbs and egg. In 2 quart oblong baking dish, firmly shape into 8x4" loaf.

2. Bake at 350'F. 1¼ hours or until done. Spoon off fat; reserve 1-2 tablespoon drippings.

3. In 1 quart saucepan, combine remaining mushroom soup, water and reserved drippings. Over low heat, heat through, stirring occasionally. Serves 8.

Serving Suggestion: Pictured with carrots, sliced new potatoes and parsley.

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