Yield: 8 servings
|1 can||Campbell's Cream of Mushroom Soup (10 3/4 oz)|
|1 pack||Campbell's Onion Soup and Recipe Mix|
|2 pounds||Ground beef|
|½ cup||Dry bread crumbs|
Prep time: 10 minutes. Cook time: 1 hour 20 minutes.
1. Mix thoroughly ½ cup mushroom soup, onion soup mix, beef, crumbs and egg. In 2 quart oblong baking dish, firmly shape into 8x4" loaf.
2. Bake at 350'F. 1¼ hours or until done. Spoon off fat; reserve 1-2 tablespoon drippings.
3. In 1 quart saucepan, combine remaining mushroom soup, water and reserved drippings. Over low heat, heat through, stirring occasionally. Serves 8.
Serving Suggestion: Pictured with carrots, sliced new potatoes and parsley.