Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground beef |
| 1 cup | Soft bread crumbs |
| ¾ cup | Milk |
| ½ cup | Chopped onions |
| ½ cup | Parmesan cheese |
| 1 \N | Egg, slightly beaten |
| 1½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ¼ teaspoon | Oregano |
| 1 small | Can tomato sauce |
| 3 \N | Slices Mozzarella cheese |
Heat oven to 350 degrees.Combine all ingredients except tomato sauce and Mozzarella cheese.Mix lightly.In a 10 x 6" loaf pan, shape loaf.Bake 1½ to 2 hours.Drain excess fat.Pour tomato sauce over loaf during last ½ hour of baking time.Place Mozzarella cheese on top.Bake 5 to 10 minutes.Serves 4 to 6.