Sosatie chops (south african_
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Lamb chops |
| 500 | grams | Onions, thinly sliced |
| Marinade | ||
| 10 | millilitres | Crushed garlic |
| 3 | eaches | Bay leaves |
| 3 | eaches | Whole cloves garlic |
| 1 | each | Green chili, finely chopped |
| 5 | millilitres | Borrie (turmeric) |
| 30 | millilitres | Curry powder |
| 45 | millilitres | Sugar |
| 5 | millilitres | Salt |
| 60 | millilitres | Lemon juice or vinegar |
Directions
Combine the marinade ingredients and marinate the chops for 1 hour.
Place meat and marinade in a saucepan with onions and cook, covered, over medium heat for 45 minutes to 1 hour or until meat is tender.
Serve with boiled squash and potatoes. Serves 6.
Submitted By RODNEY RIPLINGER On 09-30-94