Sook choo na mool

Yield: 6 Servings

Measure Ingredient
¼ cup Salad oil
2 tablespoons Each vinegar and soy sauce
½ teaspoon Each salt and pepper
¼ cup Scallions; finely chopped
¼ cup Pimiento; thinly sliced
2 tablespoons Sesame seeds; ground
1 \N Garlic clove; minced
2 cups Bean sprouts

In a small bowl, thoroughly blend together the oil, vinegar, soy sauce, salt, pepper, scallions, pimiento, sesame seeds and garlic.

Place bean sprouts in a large wooden salad bowl. Pour the dressing over the bean sprouts; toss gently. Chill thoroughly for approximately one hour. Serve on individual chilled salad plates.

From _Around the World in a Salad Bowl_ by Victor Bennett. New York: Collier Books, 1961. Pg. 17. Library of Congress Catalog Card Number 60-16575. Electronic format by Cathy Harned.

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