Sos
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Ground beef |
| 1 | tablespoon | Flour |
| 8 | ounces | Milk |
| Salt and pepper to taste | ||
| 4 | xes | Slices of toast |
Directions
Brown ground beef in skillet. Remove all but 2 - 3 tables of fat. Move meat to the side and mix in flour until smooth and brown. Add milk, salt and pepper. Bring to a boil and stir until it reaches the thickness you prefer. Serve over hot buttered toast.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini